Potatoes – Herbs – Cakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g potato (s)
- 75 g flour
- 125 g parmesan, rated
- 1 egg (s)
- 1 pinch (s) nutmeg
- 1 tablespoon parsley, chopped
- 2 sage leaves, chopped
- some salt and pepper
- 80 g mozzarella, diced
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Press cooked, peeled potatoes through the potato press while still hot. Add the flour, Parmesan cheese and the egg to the cooled potatoes and work them into a smooth dough. Mix in the herbs and spices.
- Form cakes from the dough, press a cube of mozzarella into each one (make sure that each mozzarella cube is completely covered with dough). Bake golden yellow on both sides in hot oil.
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