Potatoes in Leek Sausage Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- potato (s)
- 2 leek (s)
- 2 sausages, fresh
- 2 tablespoon crème fraîche
- 200 ml whipped cream
- salt
- 1 pinch (s) nutmeg
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Boil the potatoes (amount as required) in salted water.
- Slit open sausages, take out the sausage and fry in hot oil in a pan. In the meantime, cut the leek into rings, add to the roast and simmer for 6 - 8 minutes. Then add the cream and crème fraîche, bring to the boil and season with salt and nutmeg. Pour the whole thing over the potatoes, done.
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