Potatoes in Tomato Sauce (Patates Yahni)

Summary

Ingredients

• 750 g potato (s)
• 1 medium onion (s)
• 3 tomato (s)
• 0.25 ¼ cup oil, (rapeseed oil)
• 2 cloves garlic, peeled and quartered
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Clean and wash the potatoes and cut into slightly larger quarters.
2. Heat the oil in a saucepan and brown the onion in it, then add the peeled and diced tomatoes, the garlic, salt, pepper, the potatoes and 1 1/2 cups of water and simmer until the potatoes are soft .
3. Stir every now and then.
4. The sauce should bind a little, if the potatoes are not yet soft, just add a little more water.
5. Tastes cold and warm!