Potatoes in Tomato Sauce (Patates Yahni)
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g potato (s)
- 1 medium onion (s)
- 3 tomato (s)
- 0.25 ¼ cup oil, (rapeseed oil)
- 2 cloves garlic, peeled and quartered
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean and wash the potatoes and cut into slightly larger quarters.
- Heat the oil in a saucepan and brown the onion in it, then add the peeled and diced tomatoes, the garlic, salt, pepper, the potatoes and 1 1/2 cups of water and simmer until the potatoes are soft .
- Stir every now and then.
- The sauce should bind a little, if the potatoes are not yet soft, just add a little more water.
- Tastes cold and warm!
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