Potatoes with Sour Cream and Herbs
by Editorial Staff
Aromatic and tasty potatoes with sour cream, seasoned with fresh herbs – the best side dish for any meat dish for lunch or dinner. You can use green onions for a savory taste if desired.
Cook: 25 mins
Servings: 2-3
Ingredients
- Potatoes – 7 Pieces
- Sour cream – 4 Art. spoons (any fat content)
- Parsley – 0.25 Bunch
- Dill – 0.25 Bunch
- Salt – 0.5 Teaspoons
Directions
- Prepare the indicated ingredients. It is best to use homemade sour cream, but you can also store any fat content.
- Peel the potatoes and rinse them in water, place them in a saucepan and cover them with hot water so that they completely cover the tubers. Add salt and place the container on the stove. Bring to a boil and simmer for 25 minutes over moderate heat.
- Rinse fresh herbs and chop, add together with sour cream of any fat content to a container with boiled potatoes. If the sour cream is not greasy, then additionally add a piece of butter to the container.
- Cover the container with a lid and shake the container so that the sour cream and herbs are evenly distributed over the boiled tubers.
- Place the cooked dish on a plate and serve hot.
Bon appetit!
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