Poultry and Nectarine Salad with Yogurt and Chives Dressing

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 1)

Ingredients

150 g turkey meat, fried
1 large shallot (s)
2 cloves garlic
2 nectarine (s), approx. 40 g

For the dressing:

Poultry and Nectarine Salad with Yogurt and Chives Dressing

Instructions

Dice turkey meat (any other poultry is also suitable). Peel and slice shallot. Peel the garlic, cut into small pieces or press. Core the nectarines, first cut into wedges, then dice into small pieces. Put everything in a bowl and mix gently.
Put the yoghurt in a bowl, cut the chives into small rolls and stir in.
Now season the dressing with the spices according to your own preferences, pour over the salad and mix well.
A fresh baguette from the oven with herb butter is really good!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.