Poultry Pie

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

225 g chicken breast fillet (s), lean, boiled, diced
100 g ham, cooked, lean, diced
1 bunch parsley
1 teaspoon lime (s) - zest, grated
2 tablespoon lime juice
1 garlic clove (s), peeled
125 g quark (low-fat quark) or low-fat natural yourt
salt and pepper
some lime (n) - zest for garnish

Instructions

Put the chicken breast fillet and boiled ham in a food processor. Add the parsley, lime zest, lime juice and garlic and chop everything up. Mix this mixture with the low-fat quark or natural yoghurt and season with salt and pepper. Cover and chill for approx. 30 minutes.
Pour the mixture into portion bowls and serve garnished with a lime zest.
Serve with crispbread and green salad.
Calories: 119
Sugar: 2g
Protein: 20g
Carbohydrates: 2g
Fat: 3g; saturated: 1g

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.