Side Dishes ›

Power Bowl with Quinoa

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 25 g quinoa
  • 170 g chicken breast
  • 50 g avocado (s)
  • 150 g tomato (s)
  • 50 g mushrooms
  • 1 salad your choice
  • 1 lime (s), the juice it
  • salt and pepper
  • Chilli powder
  • Garlic powder
Power Bowl with Quinoa
Power Bowl with Quinoa

Instructions

  1. Boil the quinoa and season with salt (alternatively boil in vegetable stock). Season the chicken breast with salt, pepper, chilli and garlic and fry. Put the salad on a plate. Cut the chicken, avocado, mushrooms and tomatoes into pieces and serve with the quinoa on the salad. Marinate with lime juice, salt and pepper.
  2. 400 Kcal per serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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