Power Cookies with Bananas and Oatmeal

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Puree two bananas with the hand blender. Stir in the two eggs. For the single household, just take a banana and an egg. Now place cranberries, amaranth, nuts, sesame, sunflower seeds, linseed and the like in a chopper and chop as you like. Add to the mass. Now add the oatmeal until the mixture is a little thicker and more malleable. If the oat flakes run out, you can also add a little flour. If the whole thing is not sweet enough, either add more cranberries or help with honey, stevia, agave syrup or the like. Using a spoon, place in thick blobs on a baking sheet lined with baking paper and shape something with the spoon until they are roughly round. For me they are about 5 cm in diameter and about 1.5 cm thick. Now cut the third banana into slices and place a slice of banana on each biscuit. For me there are usually 12 pieces. Bake in the oven at 180 to 200 ° C for about 20 minutes. The finished power cookies can be stored in a cookie jar and last for at least three days. They are good as a quick breakfast or as a power snack before strenuous activities. We like to take them with us for hiking.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.