Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 75 g oatmeal
- 1 ripe banana (s)
- 1 egg (s), size M
- 90 ml skimmed milk
- 0.5 teaspoon ½ cinnamon powder
For the topping:
- 6 tablespoon natural yogurt, low in fat
- 2 teaspoons chia seeds
- 50 g blueberries
- 1 teaspoon sunflower seeds
Print Recipe
Pin Recipe Instructions
- Grind the oatmeal into flour in a food processor or with a hand blender.
- Puree the banana and gradually add all the ingredients until a homogeneous dough is formed.
- Fry the pancakes in portions in a coated pan until golden brown.
- Garnish the finished pancakes with natural yoghurt, berries, chia seeds and sunflower seeds.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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