Summary
| Prep Time | 1 min |
| Cook Time | 4 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 70 g oat flakes, delicate as flowers
- 30 g protein powder, without flavorins or sweeteners
- 1 teaspoon, heaped coconut blossom sugar
- 1 teaspoon, leveled ginger powder
- 480 ml oat milk (oat drink), unsweetened
Print Recipe
Pin Recipe Instructions
- Put the cold oat milk in a saucepan.
- Add the oat flakes and the other ingredients and stir with a whisk until no lumps are visible. If you like, you can add a pinch of rock salt. Bring to the boil, stirring constantly with the whisk so that nothing burns.
- Remove the oatmeal from the stove and stir briefly.
- Pour into a bowl and serve.
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