Summary
| Prep Time | 10 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 large can / s fruit, (mixed fruit)
- 0.5 ½ bottle rum, 54%
- 1 liter white wine
- 2 bottles sparkling wine
Print Recipe
Pin Recipe Instructions
- Drain the fruit and place in a saucepan or bowl. Add the rum and let it steep for at least 48 hours. Then take a sufficiently large container and mix the fruit with the rum, white wine and sparkling wine, stir briefly, done.
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