Powidl

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 7 hrs
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 kg plums, washed, pitted, halved
  • 500 g honey, more liquid
  • 1 teaspoon cinnamon
  • 0.5 teaspoon ½ clove (s)
  • 1 tablespoon lemon peel, untreated, grated
  • rum
Powidl
Powidl

Instructions

  1. Put all the ingredients in a large saucepan. Cook for about 10 minutes, stirring constantly. Then puree the mass with a hand blender.
  2. In the meantime, preheat the oven to 150 ° C (top / bottom heat). Then fill the plum sauce in a pan and let it thicken in the oven at 150 ° C for 4 - 6 hours. Stirring occasionally!
  3. The Powidl is ready when it can be spread hot and is black-brown in color. Immediately, very hot, pour into well-cleaned glasses. Be careful that there is no air lock. Put a teaspoon of rum in each glass on top of the sauce and seal the glasses airtight.

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