Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 240 g spelled flour, 630
- 2 egg (s), (M)
- 2 tablespoon plain yogurt
- 100 ml milk 1.5% fat
- 50 g tomato (s), dried and pickled in oil
- 1 ½ tablespoon pesto
- 100 g feta cheese
- 1 sachet baking powder
- 1 tablespoon sesame seeds
- a bit salt
- some sesame seeds and cumin to sprinkle
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° top and bottom heat.
- Mash the feta with a fork and cut the tomatoes into cubes or strips to taste. Now put all the ingredients in a mixing bowl and stir with a whisk / spoon. It is a relatively firm dough that comes out.
- Divide the batter into 12 muffin cases and sprinkle with sesame seeds and cumin.
- Put in the oven and bake for about 35 minutes (chopsticks test).
- These muffins are easy to freeze and are also very suitable as a healthy snack.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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