Prague Nut Slices
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g butter or mararine
- 200 g suar
- 10 egg yolks
- 1 packet baking powder
- 200 g flour
- 10 egg whites
- 200 g suar
- 250 g hazelnuts
- 100 g chocolate flakes
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- Mix butter or margarine, 200 g sugar and egg yolks until frothy. Mix flour with baking powder and stir into the egg yolk mixture. Spread the dough on a greased baking sheet.
- Beat 10 egg whites until stiff and pour in 200 g of sugar. Carefully fold in the hazelnuts and chocolate flakes. Put on the dough mass and distribute.
- Bake in a preheated oven at 160 ° C for about 20 minutes.
- Tip: Brush with chocolate icing or icing sugar rum icing.
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