Prague Soup Pot
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g bacon, smoked, mixed
- 1 tablespoon oil
- 300 g minced meat
- 4 onion (s)
- 1 clove garlic
- 1 leek
- 2 bell pepper (s)
- 2 carrot (s)
- 400 g potato (s)
- 1 liter water
- 1 ½ cube meat broth, clear
- 2 teaspoons paprika powder
- 1 teaspoon caraway seeds
- 250 g crème fraîche
Print Recipe
Pin Recipe Instructions
- Dice the bacon, fry it and remove it from the pan. Dice the onions and garlic and sauté with the minced meat. Cut the vegetables into strips or slices, dice the potatoes. Fry everything except the peppers, add water and bring to the boil. Dissolve the stock cubes in it, season with paprika powder and caraway seeds. Cook the soup for about 10 minutes, add the paprika, cook for another 10 to 15 minutes, stir in the crème frâiche.
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