Prawn Skewers with Dates in Garlic Marinade
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 2 hrs 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 30 large shrimp (s), frozen, peeled and deveined, or fresh
- 500 ml olive oil
- 5 cloves garlic
- 1 teaspoon basil
- 30 date (s)
- 15 cherry tomato (s)
- 200 ml white wine, dry
- sea-salt
- parsley
- tarragon
- coriander
- Pepper or sambal olek
Print Recipe
Pin Recipe Instructions
- Warm the olive oil for the marinade, but don`t let it get too hot. Add spices and herbs. The herbs and garlic shouldn`t take color.
- Halve the cherry tomatoes, alternately line up a shrimp, a pitted and peeled date and a halved cherry tomato on skewers approx. 25 cm long. Roll the skewers in the warm marinade and then let them steep for at least two hours, or even better overnight.
- Cook the skewers in a hot pan (or on the grillage) for 2 minutes on each side, then pour the marinade over them, deglaze with the white wine and leave to rest by the fire for 2 minutes.
- This goes well with white bread, rice or a bed of spinach.
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