Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g pasta (taliatelle)
- 500 g kin prawns (frozen, unmarinated)
- 300 g tomato (s) (cocktail tomatoes), halved
- 0.5 ½ mango (s), peeled, cut into cubes
- 0.5 ½ bunch spring onion (s), cut into thin rings
- 100 g Goronzola
- 0.5 ½ cup crème fraîche or crème legere
- 1 tablespoon oil
- 2 teaspoons peppercorns, red, pickled
Print Recipe
Pin Recipe Instructions
- Fry the thawed prawns with the spring onions in oil. First the mango, then the cheese, tomatoes and finally the cream. Let simmer briefly (2-3 minutes). Salt and pepper. I also add whole pickled red peppercorns.
- In the meantime, cook the pasta. Mix everything.
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