Prawns in Garlic – White Wine – Sauce

Summary

Ingredients

• 250 g prawn (s), raw, headless
• 0.5 ½ bulb garlic
• 1 chilli pepper (s)
• 50 ml olive oil
• salt
• 75 ml white wine, drier
• 1 tablespoon parsley, chopped

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Instructions

1. Wash the prawns and dry them with kitchen paper. If necessary, remove the black intestinal thread on the back with a sharp knife. Peel the garlic, lightly press the cloves. Cut the chilli pepper, remove the seeds.
2. Put the garlic, chilli and prawns with the oil in a flat ovenproof dish and let it steep for a moment. Preheat the oven to 200 ° C.
3. Sprinkle the prawns lightly with salt and cook in the heated oven for about 5-6 minutes. Pour in white wine and cook for another 5 minutes. Serve sprinkled with chopped parsley.
4. Serve with bread.