Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g prawn (s), raw, headless
- 0.5 ½ bulb garlic
- 1 chilli pepper (s)
- 50 ml olive oil
- salt
- 75 ml white wine, drier
- 1 tablespoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- Wash the prawns and dry them with kitchen paper. If necessary, remove the black intestinal thread on the back with a sharp knife. Peel the garlic, lightly press the cloves. Cut the chilli pepper, remove the seeds.
- Put the garlic, chilli and prawns with the oil in a flat ovenproof dish and let it steep for a moment. Preheat the oven to 200 ° C.
- Sprinkle the prawns lightly with salt and cook in the heated oven for about 5-6 minutes. Pour in white wine and cook for another 5 minutes. Serve sprinkled with chopped parsley.
- Serve with bread.
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