Prawns with Garlic Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 16 shrimp (s) (king prawns)
- 2 cloves garlic
- 1 chilli pepper (s)
- 2 sprigs rosemary
- 0.5 ½ bunch thyme
- 4 tablespoon oil (olive oil)
- 1 can tomato (s), peeled (800 g)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Rinse the shrimp, remove the peel. Peel the garlic and cut into thin slices.
- Cut the chilli into fine rings. Clean the herbs and pluck off needles or leaves.
- Heat olive oil in a pan. Fry all the prepared ingredients in it over a mild heat.
- Remove the prawns and keep warm.
- Drain the tomatoes, chop them roughly and add to the pan. Let simmer for about 10 minutes.
- Season to taste with salt and pepper.
- Arrange the garlic tomato sauce with the prawns on plates.
- You can also use fresh tomatoes.
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