Prawns with Spinach
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g spinach, fresh or frozen
- 2 tablespoons oil
- 1 small onion (s)
- 0.5 teaspoon ½ cumin
- 2 garlic clove (s), chopped (possibly frozen)
- 1 teaspoon, heaped ginger, freshly grated
- 0.5 teaspoon ½ chili powder
- 0.5 teaspoon ½ turmeric
- 0.75 teaspoon ¾ spice mix, (Garam Masala)
- 0.5 teaspoon ½ salt
- 250 g shrimp (s), frozen
- 2 tablespoon yogurt
- 1 can tomato (s), chunky
Print Recipe
Pin Recipe Instructions
- First briefly blanch the fresh spinach, then let the frozen spinach thaw.
- Heat the oil in a pan and meanwhile cut the onion into small pieces. Roast the onion and ground cumin in the pan. Then add the garlic and ginger and fry briefly. Then add the remaining spices and roast nicely. Add the prawns, yoghurt, spinach and tomatoes. Just let it simmer a little, season to taste and then serve!
- Serve with basmati or whole grain rice.
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