Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g spinach, fresh or frozen
- 2 tablespoons oil
- 1 small onion (s)
- 0.5 teaspoon ½ cumin
- 2 garlic clove (s), chopped (possibly frozen)
- 1 teaspoon, heaped ginger, freshly grated
- 0.5 teaspoon ½ chili powder
- 0.5 teaspoon ½ turmeric
- 0.75 teaspoon ¾ spice mix, (Garam Masala)
- 0.5 teaspoon ½ salt
- 250 g shrimp (s), frozen
- 2 tablespoon yogurt
- 1 can tomato (s), chunky
Print Recipe
Pin Recipe Instructions
- First briefly blanch the fresh spinach, then let the frozen spinach thaw.
- Heat the oil in a pan and meanwhile cut the onion into small pieces. Roast the onion and ground cumin in the pan. Then add the garlic and ginger and fry briefly. Then add the remaining spices and roast nicely. Add the prawns, yoghurt, spinach and tomatoes. Just let it simmer a little, season to taste and then serve!
- Serve with basmati or whole grain rice.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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