Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 prickly pear (s), ripe
- 400 g natural yourt, 3.8% fat
- some vanilla, ground
- 0.5 tablespoon ½ lemon juice, freshly squeezed
- 4 tablespoon coconut flakes
- 1 large banana (s), very ripe
Print Recipe
Pin Recipe Instructions
- Carefully peel the prickly pears (as they sometimes still have a few needles), puree and pass through a sieve that is not too close-meshed. So you can enjoy the delicious prickly pears without the hard kernels.
- Mix the prickly pear puree with the yogurt, vanilla, lemon juice and coconut flakes. Cut the banana into pieces and fold in. Fill the yoghurt into 2 bowls and enjoy chilled.
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