Processed Cheese – Chili Dip
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g processed cheese, sliced
- 150 ml milk
- 0.5 ½ chilli pepper (s), green
- 0.5 ½ chilli pepper (s), red
- pepper
Print Recipe
Pin Recipe Instructions
- Heat the processed cheese in the milk until it is completely melted. Clean, core and wash the chilli peppers and cut into fine cubes. Fold under the cheese and season with pepper.
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