Prosecco with Peach
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 2 peach (s)
- 35 g powdered suar
- 0.5 ½ lemon (s), add the juice
- 4 dl Prosecco
Print Recipe
Pin Recipe Instructions
- Peel the peaches with the peeler or cut crosswise and scald briefly and peel with a knife.
- Place in a tall container with the powdered sugar and lemon juice, puree, put in a cool place.
- To serve, distribute the puree in champagne glasses and top up with chilled Prosecco.
- Sprite or lemonade can also be used as an alcohol-free alternative.
- The amount of powdered sugar can be adjusted depending on how ripe the peaches are.
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