Prosecco – Zabaione on Orange Fillets

Summary

Ingredients

• 6 egg yolks
• 6 tablespoon sugar
• 1 lemon (s), zest
• 1 glass Prosecco
• 4 orange (s), beautiful

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Instructions

1. Peel the oranges with a knife and cut out the fillets. Divide into four glasses later.
2. Put egg yolks, sugar, Prosecco and lemon zest in a bowl and beat in a hot water bath until it becomes creamy.
3. Pour the cream into the glasses, cold or warm. Decorate with mint.
4. Good Appetite!