Prosecco – Zabaione on Orange Fillets
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 egg yolks
- 6 tablespoon sugar
- 1 lemon (s), zest
- 1 glass Prosecco
- 4 orange (s), beautiful
Print Recipe
Pin Recipe Instructions
- Peel the oranges with a knife and cut out the fillets. Divide into four glasses later.
- Put egg yolks, sugar, Prosecco and lemon zest in a bowl and beat in a hot water bath until it becomes creamy.
- Pour the cream into the glasses, cold or warm. Decorate with mint.
- Good Appetite!
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