Protein Bomb Pancakes

by Editorial Staff

Summary

Prep Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

For the dough:

Also:

1 tablespoon low-fat quark
Syrup, or jam

Instructions

Total time: 20 minutes
Simply pour eggs, baking powder, protein powder and almonds into a bowl and mix with milk to form a liquid dough, sweeten with sweetener. Then put some of the batter into the pan and bake until golden brown, then turn carefully (careful: the pancakes fall apart easily) and finish baking. Then take it out of the pan and do the same with the rest of the batter.
So that the pancakes are not so dry, you can mix the low-fat quark with a little syrup or jam and coat the pancakes with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.