Protein Bread for Bread Maker

Summary

Prep Time	3 mins
Cook Time	2 hrs 10 mins
Total Time	2 hrs 13 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

First put the quark, then the eggs, salt, baking powder, bran and flaxseed into the mold and mix well. Then bake the mold in the bread maker and in the normal program (mine takes 2 hours 10 minutes).
Sufficient for 4 days with 2 slices per day. I keep it in the fridge. It also tastes delicious when toasted.
Optionally, caraway seeds etc. or grains (approx. 10 - 20 g) or grated carrots can be added. There are virtually no limits to the imagination.

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