Protein Bread for Bread Maker

Summary

Ingredients

• 250 g quark
• 4 egg (s) (size L)
• 1 teaspoon salt
• 4 tablespoon bran (wheat bran)
• 1 packet baking powder
• 100 g flaxseed, whole or crushed
• 30 g bran (spelled or oat bran)

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Instructions

1. First put the quark, then the eggs, salt, baking powder, bran and flaxseed into the mold and mix well. Then bake the mold in the bread maker and in the normal program (mine takes 2 hours 10 minutes).
2. Sufficient for 4 days with 2 slices per day. I keep it in the fridge. It also tastes delicious when toasted.
3. Optionally, caraway seeds etc. or grains (approx. 10 - 20 g) or grated carrots can be added. There are virtually no limits to the imagination.