Breakfast

Protein Porridge with Cinnamon

by Editorial Staff

Summary

Prep Time 1 min
Cook Time 3 mins
Total Time 4 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 ml water
  • 6 tablespoon wholemeal flakes
  • 1 tablespoon protein powder, e.g. vanilla
  • 50 ml sweetener
  • some cinnamon
  • 1 handful raspberries, frozen
Protein Porridge with Cinnamon
Protein Porridge with Cinnamon

Instructions

  1. Pour the water into a small saucepan and heat it up. Add six tablespoons of oatmeal and one tablespoon of protein powder. Bring to the boil, stirring constantly, until it takes on a light form of porridge. If you want it to be more liquid or not so liquid, you can simply vary the amount of water or flakes.
  2. After the porridge is ready, place in a bowl and add cinnamon, sweetener and raspberries or other fruit as needed.
  3. It might not look that tasty to some, but it tastes really really good in my opinion and I look forward to it every morning.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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