Protein Porridge with Cinnamon
by Editorial Staff
Summary
| Prep Time | 1 min |
| Cook Time | 3 mins |
| Total Time | 4 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 ml water
- 6 tablespoon wholemeal flakes
- 1 tablespoon protein powder, e.g. vanilla
- 50 ml sweetener
- some cinnamon
- 1 handful raspberries, frozen
Print Recipe
Pin Recipe Instructions
- Pour the water into a small saucepan and heat it up. Add six tablespoons of oatmeal and one tablespoon of protein powder. Bring to the boil, stirring constantly, until it takes on a light form of porridge. If you want it to be more liquid or not so liquid, you can simply vary the amount of water or flakes.
- After the porridge is ready, place in a bowl and add cinnamon, sweetener and raspberries or other fruit as needed.
- It might not look that tasty to some, but it tastes really really good in my opinion and I look forward to it every morning.
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