Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 ml water
- 0.5 ½ cup oatmeal, tender
- 1 tablespoon honey
- 1 egg white
- fruit, e.g. strawberries, apples, or bananas
- hazelnuts, ground
- desiccated coconut
Print Recipe
Pin Recipe Instructions
- Heat the water in a saucepan on high and add the oatmeal as soon as it is steaming.
- Meanwhile, beat the egg whites, cut the fruit and stir the oatmeal occasionally.
- As soon as the oat-water mixture is boiling, turn off the stove and continue to cook until it has a sticky, mushy consistency.
- Now carefully fold the egg white into the porridge and serve with fruit.
- Depending on your taste, vanilla powder, ground hazelnuts, coconut flakes, cinnamon or similar can be added to the water with the oat flakes.
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