Provencal Herb Cakes

Summary

Ingredients

• 750 g minced, mixed, pork and beef
• 1 egg (s)
• 3 tablespoon breadcrumbs
• 2 teaspoons lemon peel, grated
• 50 g olives, reen, rouhly chopped
• 1 tablespoon capers
• 1 bunch thyme (lemon thyme), chopped
• 4 rosemary needles, chopped
• 2 sage leaves, chopped
• 1 thick clove (s) garlic, chopped
• salt and pepper
• Olive oil, for frying

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Instructions

1. Mix all ingredients well and form 8 meatballs from them.
2. Fry them in good olive oil.