Prunes Stuffed with Nuts, in Wine

by Editorial Staff

How about a sweet one? I will suggest prunes stuffed with walnuts – it’s delicious. Check?

Summary

Cook Time	30 mins
Course	Drink

Ingredients

Instructions

Wash the prunes well, soak in warm water. Remove pits from prunes. Peel the walnuts. Divide the walnuts into halves, carefully fill each plum with a nut. Put the prepared plums in a saucepan. Sprinkle the plums with sugar to taste.
Pour red dry wine over the plums so that they are slightly covered with wine. Put the pan on a low heat. Boil. Then cover and simmer the prunes stuffed with nuts over the lowest heat for 30-40 minutes.
Remove plums from heat. Cool and let it brew in a cold place for 4-6 hours. Prunes stuffed with nuts, ready in wine. Serve plums with sour cream.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.