Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- g 1,000 vanilla puddin
- 300 g shortbread (s)
- 200 g whipped cream
- 50 g butter
- 6 tablespoon milk
- 3 tablespoon cocoa powder
- 220 g powdered suar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Whip the cream and mix with the cold pudding.
- Line a baking dish with shortbread biscuits. Spread half of the pudding mixture on top. Then another layer of shortbread biscuits. Spread the second half of the pudding mixture on top. Place a final layer of shortbread on top.
- Melt the butter and mix with milk, cocoa, powdered sugar and salt to a smooth mass and spread on the last layer of biscuits.
- Put in the fridge overnight and let it steep.
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