Pudding Soup with Rusks

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	5 mins
Total Time	10 mins
Course	Soup
Cuisine	European
Servings (Default: 2)

Ingredients

1 pack pudding powder (chocolate flavor)
50 grams sugar
750 ml milk
rusks

Instructions

Put the milk in a saucepan and skim off a few tablespoons. Mix these with the sugar and the pudding powder.
When the milk boils, turn down the temperature, stir in the pudding and sugar mixture and simmer a little on a low flame. Then put the soup in deep plates and add the rusks.
As a sweet main course it is enough for 2 people - as a dessert or snack for up to 4 people (unless you are a pudding destroyer).
Remarks:
Of course, you can also use any other pudding flavor.
The sugar can also be reduced a little or, if necessary, replaced by sweetener / stevia (a good half / half ratio - with stevia sweetness, 25 g sugar corresponds to approx. 15 drops)
If the soup is still too thick for you, just add a little more milk (I prefer it a little thicker).
If the rusk soaks up with the pudding for a while, it is so delicious

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.