Pudding Soup with Rusks

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Soup
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 pack pudding powder (chocolate flavor)
  • 50 grams sugar
  • 750 ml milk
  • rusks
Pudding Soup with Rusks
Pudding Soup with Rusks

Instructions

  1. Put the milk in a saucepan and skim off a few tablespoons. Mix these with the sugar and the pudding powder.
  2. When the milk boils, turn down the temperature, stir in the pudding and sugar mixture and simmer a little on a low flame. Then put the soup in deep plates and add the rusks.
  3. As a sweet main course it is enough for 2 people - as a dessert or snack for up to 4 people (unless you are a pudding destroyer).
  4. Remarks:
  5. Of course, you can also use any other pudding flavor.
  6. The sugar can also be reduced a little or, if necessary, replaced by sweetener / stevia (a good half / half ratio - with stevia sweetness, 25 g sugar corresponds to approx. 15 drops)
  7. If the soup is still too thick for you, just add a little more milk (I prefer it a little thicker).
  8. If the rusk soaks up with the pudding for a while, it is so delicious

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