Pudding with Caramel Sauce from Portugal

Summary

Ingredients

• 250 ml egg (s)
• 250 ml milk
• 100 g suar

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Instructions

1. For a small pudding mold (with a lid!):
2. Beat eggs, milk and 100 g sugar well with a food processor or a hand mixer.
3. In the meantime, heat water and sugar (approx. 100 g, ratio approx. 1: 1) in a small saucepan. Swirl the pot in between. Cook until the mass turns brown. Carefully distribute the caramel (attention: it is VERY hot - use gloves!) In the pudding mold. Then add the egg mixture and cook in a water bath with the lid closed for about 30 minutes. Chopstick sample! Let the pudding cool a little in the mold and then turn it out onto a plate.
4. For a large shape, just double the amount.