Puff Pastries with Goat Cheese – Honey – Filling

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

1 point puff pastry (cooling shelf)
150 g oat cream cheese
Honey (bitter, preferably thyme honey)
1 egg yolk for brushing

Puff Pastries with Goat Cheese – Honey – Filling

Instructions

Cut circles out of the puff pastry with a glass. Put some fresh goat`s cheese on each of the circles with a teaspoon (not too much, otherwise it will run out during baking). Now drizzle a little honey on the cheese as needed. Now fold the circles over and press the edges into place. Brush the cheese pockets with egg yolk and place on a baking sheet lined with baking paper.
Bake in a preheated oven at 200 ° C for about 15 minutes until they are golden yellow.
A salad tastes good with it.
Tip: The bags can also be used with an aperitif.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.