Puff Pastries with Goat Cheese – Honey – Filling
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 point puff pastry (cooling shelf)
- 150 g oat cream cheese
- Honey (bitter, preferably thyme honey)
- 1 egg yolk for brushing
Print Recipe
Pin Recipe Instructions
- Cut circles out of the puff pastry with a glass. Put some fresh goat`s cheese on each of the circles with a teaspoon (not too much, otherwise it will run out during baking). Now drizzle a little honey on the cheese as needed. Now fold the circles over and press the edges into place. Brush the cheese pockets with egg yolk and place on a baking sheet lined with baking paper.
- Bake in a preheated oven at 200 ° C for about 15 minutes until they are golden yellow.
- A salad tastes good with it.
- Tip: The bags can also be used with an aperitif.
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