Puff Pastry Egg Tart

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 6)

Ingredients

6 sheet / s puff pastry (as required)
6 egg (s)
4 tablespoon chives, finely chopped
6 tablespoon whipped cream
100 g cheese (Gouda), rated
some basil leaves, for garnish
fat, for the muffin pan

Instructions

Preheat the oven to 200 degrees. Grease the wells of a muffin pan well and line them with the puff pastry.
Whisk the eggs, fold in the sour cream, cheese and chives, season with salt and pepper and pour into the puff pastry in portions.
Bake the tartlets in the oven for 15-20 minutes.
Let the pastries cool down in the oven and carefully remove them from the mold.
Garnish the tartlets with basil leaves and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.