Puff Pastry – Pizza
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet puff pastry, frozen
- 150 g crème fraîche
- 1 leek
- 1 large onion (s), red
- 250 g bacon, diced
- 50 g cheese, rated
- 1 pinch (s) basil
- 1 pinch (s) oregano
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry according to the instructions and place them side by side on the baking tray lined with baking paper.
- Spread the creme fraiche evenly on the puff pastry with a spoon.
- Wash the leek and cut into fine rings with the onions and spread on the dough, season. Scatter the diced bacon on top and then sprinkle with the cheese.
- Bake at 200 degrees circulating air for about 30 minutes.
- Sprinkle with basil and oregano just before serving.
- Lamb`s lettuce with yoghurt - balsamic dressing goes well with it
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