Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 packet puff pastry, frozen
- 150 g crème fraîche
- 1 leek
- 1 large onion (s), red
- 250 g bacon, diced
- 50 g cheese, rated
- 1 pinch (s) basil
- 1 pinch (s) oregano
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry according to the instructions and place them side by side on the baking tray lined with baking paper.
- Spread the creme fraiche evenly on the puff pastry with a spoon.
- Wash the leek and cut into fine rings with the onions and spread on the dough, season. Scatter the diced bacon on top and then sprinkle with the cheese.
- Bake at 200 degrees circulating air for about 30 minutes.
- Sprinkle with basil and oregano just before serving.
- Lamb`s lettuce with yoghurt - balsamic dressing goes well with it
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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