Puff Pastry Pizza with Goat Cheese, Honey and Cherry Tomatoes

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

1 packet puff pastry, rolled up and ready to bake, from the cooling shelf
60 g crème fraîche
6 stalks thyme, large stalks
salt and pepper
300 g cherry tomato (s), small
1 goat cream cheese roll
3 tablespoon honey

Puff Pastry Pizza with Goat Cheese, Honey and Cherry Tomatoes

Instructions

Preheat oven to 220 degrees.
Roll out the puff pastry on the baking sheet and brush with the crème fraîche. Pluck the thyme from the stems and spread on the crème fraîche. Season with salt and pepper. Spread the cherry tomatoes on top as well. Tear the goat cheese over the pizza.
Bake the pizza for approx. 15 minutes. Drizzle with honey and bake the pizza for another 8-10 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.