Puff Pastry Roll with Minced Meat and Cheese Filling

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Puff Pastry Roll with Minced Meat and Cheese Filling

Instructions

Roll out the finished puff pastry - makes exactly one baking sheet - and place on a baking sheet with the baking paper.
Spread about 50 g cheese and then the raw minced meat on the plate, season with salt, pepper, paprika, oregano, basil etc. as desired and sprinkle 100 g cheese over it. Roll the puff pastry into a roll, press the ends together and place the roll with the open edge facing down on the baking sheet. Finally, spread the whisked egg yolk over the roll and distribute the remaining 50 g of cheese on the roll.
Bake at 200 ° with hot air for about 20-25 minutes.
Then cut into thin strips and serve with any salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.