Puff Pastry – Vanilla Tartlets
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry
- 1 packet custard powder, bourbon vanilla
- 2 tablespoon sugar
- 500 ml milk
- 1 egg (s)
- possibly powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Mix the custard powder with the sugar, 6 tablespoons milk and the egg until smooth. Bring the rest of the milk to the boil and then stir in the mixed pudding powder.
- Preheat the oven to 200 ° (convection 180 °.
- Roll out the puff pastry roll and divide into 12 equal squares. Place the puff pastry squares in muffin cups and then roll up the corners a little. Pour the pudding into the molds
- Bake the tartlets in the middle of the oven for about 30 minutes.
- The tartlets can be eaten warm or cold.
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