Puff Rolls with Crab Sticks and Cheese

by Editorial Staff

An original appetizer that perfectly diversifies a festive or everyday table – crab sticks with cheese baked in puff pastry. The result is a very successful combination of flavors. The main thing is to choose good quality crab sticks and cheese.

Summary

Cook Time	45 min.
Total Time	45 min.
Course	Main Dish
Servings (Default: 3)

Ingredients

Yeast-free puff pastry – 200 g
Crab sticks – 100 g
Hard cheese – 70-80 g
Egg – 1 pc.
Vegetable oil – 1 tbsp
White sesame – 1 tbsp
Fresh herbs for serving (optional) – to taste
Salt to taste
Ground black pepper – to taste

Remove the crab sticks and puff pastry from the freezer in advance.

Instructions

Turn on the oven and heat up to 180 degrees. Remove the film from the crab sticks. Cut the hard cheese into small strips.
Roll out the puff pastry a little, cut into strips about 1.5-2 cm wide.
Wrap a crab stick and a piece of cheese with a strip of puff pastry.
Wrap the stick and cheese completely.
Proceed in the same way with all crab sticks and dough.
Cover the baking sheet with parchment, you can lightly grease with vegetable oil. Put all the pieces on a baking sheet.
Shake the egg and grease the dough.
Sprinkle sesame seeds on the blanks.
Bake puffs with crab sticks and cheese at 180 degrees for 25 minutes.
After a while, serve the appetizer to the table, sprinkling with finely chopped herbs if desired. It is better to serve the appetizer to the table hot, immediately after cooking, but it turns out to be quite tasty when cold. Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.