Puff Rolls with Ham and Cheese

by Editorial Staff

Snack puff rolls with ham and cheese are tasty and satisfying, very suitable for breakfast. They are prepared very simply and quickly, from a minimum of products.

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Main Dish

Ingredients

Yeast puff pastry – 500 g
Ham – 200 g
Hard cheese – 100-150 g
Greens (dill) – 1 bunch
Mayonnaise (or sour cream) – 2 tbsp
Sesame seeds
Yolk (for lubrication) – 1 pc.

Instructions

Let’s prepare the filling. Grate ham and cheese on a coarse grater.
Chop the greens, mix with mayonnaise.
Roll out the dough into a layer, grease it with herbs and mayonnaise. Sprinkle with grated ham and cheese.
We turn off the roll. Cut the resulting roll into pieces 4 cm wide. Place the puffs on a baking sheet covered with parchment paper oiled with vegetable oil.
Lubricate with an egg, sprinkle with sesame seeds. We bake in a preheated oven at 200 degrees for 20-25 minutes, until golden brown. Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.