A salad with ham, cheese, fresh carrots, and apples, as well as boiled eggs and pickled onions, is an excellent dish for a festive table. Thanks to the carrots and apples, the salad is juicy and very fresh. Salad is dressed with mayonnaise.
Summary
| Course | Salad |
| Servings (Default: 3) |
Ingredients
Ingredients- Ham – 200 g
- Hard cheese – 200 g
- Carrots – 100 g
- Apples – 100 g
- Eggs – 3 pcs.
- Onions – 50 g
- Mayonnaise – 40 g
- Salt to taste
For pickling onions:
- Wine vinegar – 1 tbsp
- Sugar – 1-2 teaspoon
- Salt – 0.5 teaspoon
- Water (boiling water) – 2-3 tbsp
Print Recipe
Pin Recipe Instructions
- Boil the eggs hard-boiled for about 8-10 minutes in boiling water. Then cool the boiled eggs in cold water.
- Peel and chop the onions into thin half-rings. Marinate the onions to remove excessive bitterness. Toss the onion, sugar, and salt. Pour in wine vinegar and boiling water.
- Leave the onion to marinate for 5-7 minutes. Then drain all the liquid with a fine sieve.
- Cut the ham into cubes.
- Grate the cheese on a fine grater.
- Grate the carrots on a fine grater. The juicier and sweeter the carrots, the better.
- Peel and seed apples. Grate peeled apples with a coarse grater. If sourness is lacking, sprinkle the grated apples with lemon juice.
- Peel the eggs and grate on a fine grater or chop finely and finely.
- Collect the salad in layers in the following order: pickled onions, ham, cheese, carrots, apples, eggs. Repeat the layers, with the last layer of cheese. Salt each layer if necessary and grease with a minimum of mayonnaise.
- If desired, the salad can not be laid out in layers, but put all the products in a salad bowl, season with mayonnaise, and mix.
Enjoy your meal!
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