Puff Tongue
by Editorial Staff
Sweet puff – tongues. Puff pastry recipe. Delicate baking with a minimum of effort!
Cook: 30 mins
Servings: 10
Ingredients
- Puff pastry (ready-made, defrosted) – 400 g
- Egg – 1 pc.
- Sugar – 0.5 cups
Directions
- Prepare products according to the tongue recipe. Turn on the oven.
- Unroll the thawed dough and roll it out to a thickness of about 1 cm. Cut out the tongue blanks with a suitable shape or glass.
- Beat the egg with a mixer or whisk.
-
Sprinkle a baking sheet with water. Put the blanks on a baking sheet moistened with water, grease with a beaten egg on top and sprinkle with granulated sugar. Put in a hot oven (200-220 degrees) and bake tongue puffs until browning (about 15 minutes).
- The tongue puffs are ready. You can place them in a wicker dish or cookie cutter before serving.
- Have a nice tea!
Bon appetit!
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