Puff Tongue

by Editorial Staff

Sweet puff – tongues. Puff pastry recipe. Delicate baking with a minimum of effort!

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Main Dish
Servings (Default: 10)

Ingredients

Puff pastry (ready-made, defrosted) – 400 g
Egg – 1 pc.
Sugar – 0.5 cups

Instructions

Prepare products according to the tongue recipe. Turn on the oven.
Unroll the thawed dough and roll it out to a thickness of about 1 cm. Cut out the tongue blanks with a suitable shape or glass.
Beat the egg with a mixer or whisk.
Sprinkle a baking sheet with water. Put the blanks on a baking sheet moistened with water, grease with a beaten egg on top and sprinkle with granulated sugar. Put in a hot oven (200-220 degrees) and bake tongue puffs until browning (about 15 minutes).
The tongue puffs are ready. You can place them in a wicker dish or cookie cutter before serving.
Have a nice tea!

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.