Puffs with Sausage and Tomatoes

by Editorial Staff

Delicious puffs for breakfast. Quick and not at all difficult to prepare puffs with sausage, tomatoes and an egg will surely please your household.

Summary

Cook Time	30 mins
Total Time	30 mins
Course	Main Dish
Servings (Default: 10)

Ingredients

Instructions

Cut the puff pastry into rectangles, wrap the edges.
Squeeze a drop of ketchup and mayonnaise into the middle of each rectangle, distribute evenly with a spoon.
Place sausage and tomato slices each. Beat an egg with a pinch of salt in a cup, and pour a tablespoon of the egg mixture into each rectangle.
Set the temperature in the oven to 180 degrees, wait 5 minutes for the cabinet to warm up.
Send the sausage and tomato puffs to the oven for 20 minutes. Sprinkle the finished puffs with sausage and tomatoes with finely chopped dill
Puffs with sausage and tomatoes are ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.