Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 600 g pumpkin meat
- 400 g cranberries, fresh
- 500 g preservin suar (2: 1)
- 1 pinch (s) cinnamon powder
- 2 tablespoon lemon juice
- 0.5 ½ vanilla pod (s), the pulp it
- some water
Print Recipe
Pin Recipe Instructions
- Peel the pumpkin. Boil the berries with the pumpkin in a little water for about 10 minutes. Add the spices. Then stir in the preserving sugar and let it simmer for at least 3 minutes.
- Make the gelation test and fill the jam into sterile jars.
- If necessary, let the cranberries soak in a little sugar for 1 - 2 hours before processing.
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