Pumpkin – Apples – Nectarines – Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 g pumpkin meat (Hokkaido)
- 300 g apples
- 400 g nectarine (s) (4-5 pieces)
- 2 sticks cinnamon
- 1 packet preserving sugar, 3:
- 4 carnation (s)
Print Recipe
Pin Recipe Instructions
- Chop the pumpkin into small pieces or cut it very finely, then cook it with cinnamon sticks and cloves, always adding a little water so that it doesn`t burn, but is nice and soft. Takes about 15 minutes.
- Then peel and dice the apples, remove the nectarines from the core and add them to the pot. (It should make an amount of 1400g, because there is also water).
- Then puree with the magic wand (first fish out the cloves and cinnamon) and let cool.
- When everything is cold, add the 3: 1 preserving sugar and cook according to the instructions.
- Then pour into clean twist-off glasses, close tightly and turn upside down to cool. Tastes very fruity!
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