Pumpkin Casserole
by Editorial Staff
The pumpkin casserole with rice is delicious. I’m preparing her for breakfast.
Cook:1 hours
Servings: 8
Ingredients
- Pumpkin – 400 g
- Eggs – 3 pcs.
- Sugar – 100 g
- Rice – 100 g
- Butter – 5 tbsp
- Nuts – 0.5 cups
- Lemon zest
- Vanilla – to taste
- Salt to taste
Directions
- Boil rice. Grate the pumpkin. Separate the yolks from the whites.
- Take 3 tablespoons of butter, add 100 g of sugar, egg yolks, lemon zest, vanilla, nuts.
- Add grated pumpkin and boiled rice to this mass.
- Separately beat the egg whites and salt with a mixer and add to the finished mass.
- Grease a baking dish with butter. Put the whole mass evenly in a mold, and cut butter into slices on top (2 tablespoons).
- Bake in a preheated oven for 40-50 minutes at 200 degrees.
ENJOY YOUR MEAL!
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