Pumpkin Chutney with Sage

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 ½ kg pumpkin meat
  • 4 onion (s), diced
  • 200 g suar
  • 3 lemon (s), add the juice
  • 2 tablespoon salt
  • 3 tablespoon mustard seeds
  • 1 clove garlic
  • 1 bunch sage
  • 250 ml vinegar (white wine vinegar 5%)
Pumpkin Chutney with Sage
Pumpkin Chutney with Sage

Instructions

  1. Cut the pumpkin flesh into pieces and bring to the boil with lemon juice, vinegar, sugar, salt, mustard seeds, diced onion and squeezed garlic clove, stirring constantly. Reduce with mild heat until the liquid has almost evaporated.
  2. Roughly chop the sage, add and cook for 10 minutes while stirring. Pour the chutney full to the brim in glasses and close them immediately.

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