Pumpkin Chutney with Apple
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 tablespoon olive oil
- 1 medium onion (s), very finely chopped
- 1 chilli pepper (s), pitted and finely chopped
- 2 tablespoon, heaped ginger, fresh, chopped
- 1 teaspoon, heaped mustard seeds
- 1 cinnamon stick (s)
- 1 teaspoon coriander powder
- 4 carnation (s)
- 4 cardamom seeds
- 1 teaspoon salt
- 30 cl white wine vinegar or apple cider vinegar
- 140 g suar
- 500 g pumpkin (s) (butternut or hokkaido pumpkin), diced into small pieces
- 1 apple, peeled, small cubes
- 50 g raisins
Print Recipe
Pin Recipe Instructions
- Steam the onion in olive oil until translucent, add the pumpkin and steam for 5 minutes. Add all the spices and stir in. Then sprinkle with sugar and pour the vinegar over it. Stir everything and cook over medium heat.
- After 15 minutes add the apple and raisins and cook for another 15 minutes.
- Mix the chutney well and pour it into glasses while hot. The amount makes two glasses of 33 cl each.
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