Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 onion (s)
- 1 clove garlic
- 1 pumpkin (se) (Hokaido pumpkin)
- 2 beefsteak tomato (s)
- 1 bell pepper (s), (color does not matter)
- 1 large potato (s)
- 3 tablespoon oil
- 1 glass corn
- 250 ml broth
- salt and pepper
- 1 teaspoon marjoram
- 50 g mountain cheese, rated
- Chili powder
Print Recipe
Pin Recipe Instructions
- Cut the Hokkaido pumpkin with the skin into bite-sized cubes, as well as the potato. Cut the peppers + tomatoes into pieces.
- Chop the onion + garlic into small pieces + sauté in a large saucepan until translucent. Drain + add corn. Now add the other vegetables except for the pumpkin + mix. Pour in the broth, add the marjoram + cover and simmer for 15 minutes over a moderate heat. Then add the pumpkin + simmer for another 15 minutes. Season to taste with the spices + pour the cheese over the stew or place in a bowl like Parmesan on the table.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below